Breton Gateau You may be surprised to know how rich this traditional cake from Brittany is. Simple to make it’s melt in the mouth texture is simply to croak for and full of rich buttery flavours. Simply sublime with a dollop of thickened cream and a glass of chilled Chabli. Equipment Makes 8 portions 1
Stick Toffee Pudding
Sticky Toffee Pudding Sticky Toffee pudding is one of those pudds we all love, but never attempt because we think it’s too much trouble. Well believe me, it’s so easy to do and the results are just out of this world. You will keep coming back to this recipe time and again as the family
Chicken & Leek Pies
Chicken & Leek Pies This is a cracking little recipe that I prefer to make over two days. The filling on day one, so I can leave it too cool right down, then make the pies on the second day. You can of course make your own Puff Pastry, rather than use shop bought, but