Savoury Cheese Loaf Recipe – makes 2 * 2lb loaves Lord Roxy trained in the classics as a lad and rose through the ranks to become ‘Master Chef’, at the tender age of 28. Winner of many culinary accolades, he nevertheless posses a pragmatic as well as classical chefs’ perspective whether cooking for family, friends,
yikes, I baked a slipper…..(Ciabatta)
Shake n Bake weekend – more to follow, but for now, my attempt at a Ciabatta and how I accomplished this culinary masterpiece. Did you know that it gets it’s name because the bread resembles an old worn slipper! Ingredients – for the starter 1/2 tsp dried yeast, 150ml water, 3 tbsp tepid milk, 1/2